A Must-Do Whole-Animal, Live Fire Event, this is an elevated culinary experience. Heritage Fire is a food and wine event featuring 3,000+ pounds of fire-kissed meat roasted en plein air by 20+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful outdoor setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming.

EAT:

20+ top chefs will be working in teams to cook pig, lamb, goats, fish, poultry, veggies and more over live-fire…

Artisan Cheese Bar with Jasper Hill Farm

Porky Bite with Pigs & Pinot

Sweet Ending with Swine & Sweets and more.

DRINK:

Welcome Cocktail by El Tesoro

Whiskey 5

Bloody Mary Bar by Wheatley Vodka

Old Fashioned Bar by Buffalo Trace

Pigs & Pinot with Patz & Hall

Refresh with some LaCroix
and more…